- Chicken Yakitori (skewers) marinated in mirin, soy sauce, and sesame oil, cooked with a honey, soy sauce, and mirin glaze on the grill.
- Beef Carpaccio with manchego cheese served on toast.
- Shots of fish ceviche with glazed sweet potato.
- Parmesan Scallops (with added butter gratin).
- Panko-breaded prawns in Thai honey sauce.
- Lomo saltado spring rolls with huancaina sauce.
- Summer rolls filled with salmon tartare, fresh herbs, capers, green onions, light soy sauce, and sesame oil.
Fresh salad: Mixed lettuce including Romaine, melon/cantaloupe, crispy garlic, and peppers.
Choice of -
- Fine marinated beef tenderloin with garlic, ginger and shoyu, in Asian demiglace sauce with a side of yuca, chalaquita and sautéed vegetables with nikkea bbq.
- Corvina or grouper in white wine and dill butter sauce, served with native potatoes and sautéed baby vegetables.
Dessert table
- Assorted chocolates.
- Cinnamon pastries.
- Marzipan fruit bites.
- Pecan rolls.
- Caramel truffles.
- Chocolate truffles.
